Lunch/Dinner Menu

Fried Fish, Coleslaw, Swiss cheese, Thousand Island, on Rye Bread, Fresh cut Fries

Served with Fresh cut Fries, Tartar Sauce and Lemon Wedge

Scallops served with Tartar Sauce, Lemon Wedge

Fried Cod, Fresh cut Fries, Coleslaw, Tartar Sauce and Lemon Wedge

Fried Cod, lettuce, tomatoes, onion and Tartar Sauce on the side

Two Tortillas, Coleslaw, shredded cheese

Lobster with creamy Mac & Cheese

Fresh local claw, knuckles and tail meat, warm drawn butter, Fresh cut Fries on a toasted New England style roll

Lettuce, Tomatoes, pickles and Tartar Sauce

Whole belly clams, fresh cut fries, tartar sauce and lemon wedge